-

-

Tuesday, August 14, 2012

Apple Squeezing

The Gravensteins were ripe, falling to the ground. It was time to begin the picking.
It is not an easy task, picking a tree like this. Ladders and poles with picking baskets get you to most of them. Jake, Hank and Phoebe helped out.
 
Several hours of picking over a couple of days got us a fair number of apples.
Gravs don't keep, so you eat them right now, cook them or squeeze them. We did some cooking and eating, but the squeezing is the big job.
Our press is a homemade, picked up from a 2nd hand store 10 years ago or so. You can see it in action in the video below.

video
It has a shredder powered by a small electric motor. It is a fierce device. Apples go in whole, stems and all, and come out in bits. The PVC cylinders catch the chunks. When full they get slid down under the press, which is a screw jack. Tighten until it gushes, then let it finish.

It gets poured from the catch pan, through a sieve and a funnel, into clean water jugs. I don't use cleaned out milk jugs; I worry to much about the unpasturized juice and the possibility of something going wrong. So only clean, new jugs for me.
 
We squeezed over 12 gallons, and still had a bushel of apples to share with friends. The juice goes into the freezer, to be thawed out in October when the rest of the trees are ripe and we can do some blending.
The squeezed bits go back into the soil. The chickens are temporarily interested, but there are so many apples on the ground that they have their fill all fall.

I have a mixed relationship with squeezing apples. It is a lot of work to get the apples down, get enough to press, then store and clean up. This is such a busy time of year, and it is always HOT when it is time to pick.

But I am always glad that I did it. This year was made even better because both of the kids were home to help. Jake has been away for so long he has never squeezed apples. June has, but she has been traveling and living elsewhere, so we don't get a lot of time with both of them here. Having them, and our new friend Hank, there to help was the best part of the process.
Since neither Hank nor Jake had squeezed before, they had not tasted the fresh, raw juice. Gotta have a little tasting before the clean up. It was wonderful.

The ground is still littered with apples, slowly rotting. There are some left in the tree, including the ever tantalizing big ones out of reach at the top. The other trees' apples are still growing, the branches are straining and sometimes breaking. The press is cleaned up and put in the shed, until October, when the weather will be cooler, friends will gather, and more cider will be squeezed.

4 comments:

  1. wow, that is really impressive..that apple press works really well!..and you are right Gravs are only good when really hard and sour but after they get ripe they taste terrible!

    ReplyDelete
  2. Hello Mr Gridless. Sorry for the late reply to your post. Do you have Gravs up in your area? They are a favorite of mine, and I am really happy we had such a good season. I need to remember to get out there and finish pruning the tree this winter. Those Gravs grow so fast!

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. Stupid question from a city boy. So when people refer to "apple squeezings", would that be the skin, pulp, seeds, etc. left over from the press that the chinks eat and/or go into the ground??

    ReplyDelete

Thank you for commenting, we love hearing from you! If you have trouble leaving a comment please check if your computer is set to reject pop-up windows or third party cookies. For some reason these will keep you from being able to post.