When we had our chickens processed, we asked for the feet. Our daughter June had told us that chicken feet make incredible soup stock. Phoebe finally remembered to get them out of the freezer, and I was the one to turn them into food.
This is not going to be a how-to, as I have never done it before, and there are good resources on the web. It is just what I did.
The feet had already had the membrane removed, which was nice. I did clip the toenails off. That was a little odd, as the looked kind like, well, fingernails. But I got over it.
Into the stock pot with some carrots, celery, salt and pepper.